Hot soup on a cold day

Brrrrr!!!!... On a cold day like today I like a nice hot bowl of creamy baked potato soup with chunks of potatos, cheddar cheese and bacon. We use Wind and Willows baked potato soup mix and it is ready is less than 30 minutes. You just add 6 cups of water and you are good to go! Here is another excellent recipe that is a tasty Clam Chowder using the baked potato soup as a base.

Wind and Willow baked potato soup

Clam Chowder

INGREDIENTS:

Wind & Willow Baked Potato Soup Mix (prepared)

1 6.5 oz can of chopped clams (drained)

2 tsp. Worcestershire sauce

2 Tbs. chopped fresh chives

DIRECTIONS:

Prepare soup according to package directions. Add clams and Worcestershire Sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.

Serves 6

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