Friday, April 2, 2010

Wild Hibiscus Flowers in Syrup


There is decadent, there is luxury and there is unique, all of which describe Wild Hibiscus Flowers in Syrup. This unique item will be the talk of your next dinner party or brunch and sure to be remembered. Wild Hibiscus Flowers in Syrup are perfect for wedding receptions, wedding showers, bachlorette party, anniversary dinners or just about any special occasion. Just add the flower to a flute of champagne, listen to the raves and watch the results.

Popular among the most prestigious crowds and establishment Wild Hibiscus Flower in Syrup are served in drinks around the world from London to Tokyo, Los Angeles, and New York City, as well as prestigious spas, hotels and bars.

In addition to using the Wild Hibiscus Flower in Syrup in cocktail drinks and champagne the succulent culinary delight can be used to garnish or add to many food recipes such as Australian Beef with Red Wine Hibiscus Syrup Glaze, Hazelnut Honey Asparagus, Wild Hibiscus Pavlova Supreme dessert. When used in cooking the flowers will retain their vibrant red color and are not damaged by the heat. They can also be turned inside out to make another yet unique presentation.

The Wild Hibiscus Flowers in Syrup Company is family owned and operated. The owners be wholeheartedly in providing personal care to the products to insure the quality and in doing so oversee every step of the process in making the Wild Hibiscus Flowers in Syrup. All natural, edible hibiscus flowers from the Australian outback are grown using sustainable farming methods and packed in a cane sugar syrup. The flowers themselves have a raspberry - rhubarb flavor.

We have used the Wild Hibiscus Flowers in Syrup many times when having friends over for cocktails or having a cookout. It makes a great addition to any party or get together.

The flowers come in a 8.8 oz jar with 11 flowers or a larger jar with 50 flowers.

Available on our Website: www.TreasureJourneys.com